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bock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 300 0.5 kg 6.7% 70 % 299
Grain Pilzneński 2 kg 26.7% 81 % 4
Grain Strzegom Monachijski typ II 2 kg 26.7% 79 % 22
Grain Strzegom Wiedeński 2 kg 26.7% 79 % 10
Grain Weyermann - Acidulated Malt 0.5 kg 6.7% 80 % 6
Grain Strzegom Karmel 30 0.5 kg 6.7% 75 % 30
Sum 7.5 kg

Hops

19 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 7 %
Boil Perle 10 g 30 min 7 %
Boil Perle 15 g 10 min 7 %
Boil Perle 10 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
w34 Lager Slant 200 ml ---

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