PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 2.45 kg 39.5% | 81 % | 4 |
Grain | Weyermann - Pale Ale Malt | 3.05 kg 49.2% | 85 % | 7 |
Grain | Weyermann Caramunich 3 | 0.5 kg 8.1% | 76 % | 150 |
Grain | Fawcett - Pale Chocolate | 0.2 kg 3.2% | 71 % | 600 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | First Gold | 50 g | 60 min | 7.5 % |
Aroma (end of boil) | First Gold | 50 g | 0 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
M54 california lager | Lager | Liquid | 200 ml | Mangrove jacks |