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Bock

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 44.4% 79 % 22
Grain Briess - Carapils Malt 0.5 kg 11.1% 74 % 3
Grain Viking Pale Ale malt 1.5 kg 33.3% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 11.1% 79 % 10
Sum 4.5 kg

Hops

29 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 12.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 1 min 15.5 %

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