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  4. #50 - Bock

#50 - Bock
January 30, 2023

  • FINISHED
    Status
  • 471 days ago
    Brewday
  • 470 days ago
    Fermentation start date
  • 450 days ago
    Secondary
  • ---
    Dry hops date
  • 445 days ago
    Priming
Updated 439 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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