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Bock

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
70 C 30 min

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Fermentables

14.7 BLG
6.1% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 52.9% 81 % 4
Grain Monachijski 2.5 kg 35.7% 80 % 16
Grain Caraamber 0.2 kg 2.9% 75 % 59
Grain Carared 0.1 kg 1.4% 75 % 39
Grain Strzegom Karmel 150 0.5 kg 7.1% 75 % 150
Sum 7 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 30 g 60 min 3.4 %
Boil Marynka 15 g 60 min 8 %
Aroma (end of boil) Hallertau Spalt Select 20 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Copenhagen Lager Ale Liquid 300 ml white labs

Notes

  • Dekokcja 1
    Oct 25, 2021, 6:59 PM

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