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Bock 2.0

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
72 C 45 min
100 C 25 min
78 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.75 kg 36.7% 80 % 4
Grain Strzegom Monachijski typ I 1.75 kg 36.7% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 21% 79 % 22
Grain Weyermann Caramunich 3 0.25 kg 5.2% 76 % 150
Grain Jęczmień palony 0.02 kg 0.4% 55 % 985
Sum 4.77 kg

Hops

22 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 2018 15 g 60 min 5.5 %
Boil Premiant 5 g 30 min 5.5 %
Boil Tradition 15 g 30 min 4.3 %
Boil Tradition 15 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 10 min
Other Drożdże nieaktywne (1,5 łyżeczki) 1 g Boil 10 min
Other Siarczan cynku (15 ml) 1 g Boil 10 min

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