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Bock

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 80% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.5 kg 10% 73 % 120
Grain Biscuit Malt 0.5 kg 10% 79 % 45
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Diamond Lallemand Lager Dry 11 g ---

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