PL | EN
#8 - Bock
December 27, 2019
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FINISHEDStatus
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1695 days agoBrewday
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1695 days agoFermentation start date
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1681 days agoSecondary
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---Dry hops date
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1657 days agoPriming
![](/uploads/qr-code/438e33f376a41b0568307d605cc4c6ac.png)
Updated 1615 days ago
Mash and boil
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65.7 %Actual mash efficiency
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---Pre-boil gravity
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18.2Original gravity BLG
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25Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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7.2 %ABV
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68.4 %Attenuation
Priming
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12.5 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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40.1 gPriming sugar amount
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10 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 15, 2020 at 6:03 PM | 68 C | --- | --- | ||
60 minut | ||||||
2 | March 15, 2020 at 6:03 PM | 72 C | --- | --- | ||
1/3 dekoktu przez 15 minut | ||||||
3 | March 15, 2020 at 6:04 PM | 100 C | --- | --- | ||
dekokt gotowany przez 15 minut | ||||||
4 | March 15, 2020 at 6:04 PM | 72 C | --- | --- | ||
15 minut | ||||||
5 | March 15, 2020 at 6:04 PM | 78 C | --- | --- | ||
wygrzew 10 minut | ||||||
6 | March 15, 2020 at 6:04 PM | 78 C | --- | --- | ||
wysładzanie, PH wody 5,5 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 27, 2019 | PRIMARY | --- | 12 C | 8 C | ||
do gotowania dodana pożywka 2,5 g i mech irlandzki 5 g | ||||||
March 30, 2020 | PRIMARY | --- | --- | --- | ||
długi lag fermentacyjny |
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