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Bo portery to ty umiesz stwarz...

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  • 19.1
    Gravity BLG
  • 41
    IBU
  • 8.3 %
    ABV
  • 25.2
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • [Removed account]
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 27 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
73 C 15 min
73 C 15 min
78 C 2 min

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Fermentables

19.1 BLG
8.3% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.25 kg 55.4% 79 % 16
Grain Strzegom Pilzneński 1.1 kg 27.1% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.15 kg 3.7% 73 % 120
Grain Special B Malt 0.08 kg 2% 65.2 % 315
Grain Płatki owsiane 0.18 kg 4.4% 85 % 3
Grain Carafa II 0.15 kg 3.7% 70 % 812
Sugar Brown Sugar, Dark 0.15 kg 3.7% 100 % 99
Sum 4.06 kg

Hops

41 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 20 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 12.5 g Fermentis

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