PL | EN

  1. Dashboard
  2. Public recipes
  3. BMW Brett Mango Wheat

BMW Brett Mango Wheat

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 46.3% 81 % 6
Grain Strzegom Pilzneński 2.5 kg 46.3% 80 % 3
Grain płatki jęczmienne 0.4 kg 7.4% 60 % 4
Sum 5.4 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Aroma (end of boil) Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP645 - Brettanomyces clausenii Ale Slant 500 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Mango mrożone 900 g Boil 15 min
Flavor Mango mrożone 900 g Secondary 10 day(s)

Discussion