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#124 - BMW Brett Mango Wheat
November 14, 2020

  • FINISHED
    Status
  • 1252 days ago
    Brewday
  • 1251 days ago
    Fermentation start date
  • 1237 days ago
    Secondary
  • ---
    Dry hops date
  • 1223 days ago
    Priming


Updated 1215 days ago

Mash and boil

  • 92 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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