PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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8 %/hEvaporation rate
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25 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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Brewlog is empty
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BM AMERICAN WHEAT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilzneński | 2.5 kg 45.5% | 81 % | 5 |
Grain | Weyermann - Pszeniczny jasny | 2.5 kg 45.5% | 85 % | 5 |
Grain | Weyermann - Carahell | 0.5 kg 9.1% | 77 % | 26 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 13.5 % |
Boil | Amarillo CRYO | 5 g | 15 min | 17.5 % |
Aroma (end of boil) | Citra | 10 g | 5 min | 13.5 % |
Aroma (end of boil) | Amarillo CRYO | 5 g | 5 min | 17.5 % |
Dry Hop | Citra | 20 g | 2 day(s) | 13.5 % |
Dry Hop | Amarillo CRYO | 5 g | 2 day(s) | 17.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Glukoza | 154 g | Bottling | --- |