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BM American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

14 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 2.5 kg 45.5% 81 % 5
Grain Weyermann - Pszeniczny jasny 2.5 kg 45.5% 85 % 5
Grain Weyermann - Carahell 0.5 kg 9.1% 77 % 26
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.5 %
Boil Amarillo CRYO 5 g 15 min 17.5 %
Aroma (end of boil) Citra 10 g 5 min 13.5 %
Aroma (end of boil) Amarillo CRYO 5 g 5 min 17.5 %
Dry Hop Citra 20 g 2 day(s) 13.5 %
Dry Hop Amarillo CRYO 5 g 2 day(s) 17.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Glukoza 154 g Bottling ---

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