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BM American IPA 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
68 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 4.5 kg 80.4% 85 % 7
Grain Weyermann - Caraamber 0.3 kg 5.4% 75 % 65
Grain Weyermann - Pszeniczny jasny 0.5 kg 8.9% 85 % 5
Grain Płatki owsiane 0.3 kg 5.4% 60 % 3
Sum 5.6 kg

Hops

48 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 30 g 60 min 14 %
Boil Willamette 10 g 15 min 5 %
Aroma (end of boil) Challenger 10 g 5 min 7 %
Aroma (end of boil) Willamette 10 g 5 min 5 %
Aroma (end of boil) Cascade CRYO 10 g 5 min 12.2 %
Dry Hop Challenger 20 g 4 day(s) 7 %
Dry Hop Willamette 10 g 4 day(s) 5 %
Dry Hop Cascade CRYO 15 g 4 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other Glukoza 113 g Bottling ---

Notes

  • Fermentacja:
    - Burzliwa 18°C ok. 7 dni
    - Cicha 18°C ok. 14 dni
    - Chmielenie na zimno podczas fermentacji cichej na 4 dni przed rozlewem

    Po zabutelkowaniu zostawić w temperaturze ok. 18°C na ok. 2 tygodnie
    Po tym czasie przechowywać w temperaturze ok. 15°C na ok. 2 tygodnie
    Sep 13, 2023, 2:17 PM

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