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Blueberry MilkShake IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 62.5% 80 % 5
Grain Briess - Carapils Malt 0.5 kg 12.5% 74 % 3
Grain Płatki owsiane 0.5 kg 12.5% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 12.5% 76.1 % 0
Sum 4 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Topaz 15 g 15 min 15 %
Aroma (end of boil) Vermelho 15 g 15 min 8.1 %
Whirlpool Topaz 25 g 0 min 15 %
Whirlpool Vermelho 25 g 0 min 8.1 %
Dry Hop Topaz 50 g 5 day(s) 15 %
Dry Hop Vermelho 50 g 5 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 3 g Mash 0 min
Flavor Laktoza 500 g Boil 10 min
Flavor Borowka amerykańska 500 g Primary 12 day(s)

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