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Blueberry INDIA PALE ALE

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 58.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.2 liter(s)
    Mash size
  • 53.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 37.3% 80 % 5
Grain Monachijski 6 kg 44.8% 80 % 16
Grain Karmelowy Jasny 30EBC 1 kg 7.5% 75 % 30
Grain Słód pszeniczny Bestmalz 1 kg 7.5% 82 % 5
Grain Płatki owsiane 0.4 kg 3% 85 % 3
Sum 13.4 kg

Hops

50 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 65 g 60 min 11 %
Boil Amarillo 50 g 30 min 9.5 %
Boil Chinook 40 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 50 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Skórka grejpfrut 500 g Boil 20 min
Flavor Jagody 2000 g Secondary 7 day(s)

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