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Błotnistou IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 61 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
6% ABV
15 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 78.1% 83 % 6
Grain Weyermann - Carared 0.5 kg 7.8% 75 % 45
Grain Płatki owsiane 0.5 kg 7.8% 85 % 3
Grain Weyermann - Carafa III 0.1 kg 1.6% 70 % 1400
Dry Extract Ekstrakt słodowy Monachijski - Weyermann Munich Amber 0.3 kg 4.7% 80 % ---
Sum 6.4 kg

Hops

123 IBU

Bitterness ratio 2.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 13.2 %
Boil Simcoe 30 g 20 min 13.2 %
Aroma (end of boil) Simcoe 230 g 2 min 13.2 %
Aroma (end of boil) sabro 100 g 2 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g fermentis

Notes

  • Niepijalne, goryczka jest jak obcy co ma drugą zabójczą goryczkę na języku i trzecią i zalega jak coś co zajebiście zalega... Marzenie spełnione.
    Apr 22, 2020, 9:27 PM

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