PL | EN
Bloody Orange IPA by M%P
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12.1Gravity BLG
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43IBU
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4.9 %ABV
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6.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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52.9 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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35 liter(s)Mash size
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45 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 70% | 80 % | 5 |
Grain | Strzegom Bursztynowy | 1 kg 10% | 70 % | 49 |
Grain | Abbey Castle | 1 kg 10% | 80 % | 45 |
Grain | Płatki owsiane | 1 kg 10% | 85 % | 3 |
Sum | 10 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 60 min | 13 % |
Boil | Cascade | 50 g | 5 min | 6 % |
Dry Hop | Citra | 50 g | 7 day(s) | 12 % |
Dry Hop | Skórki pomarańczy | 40 g | 7 day(s) | 1 % |
Boil | Chinook | 50 g | 5 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jacka m36 | Ale | Dry | 23 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Puree Pomarańczowe | 1000 g | Secondary | 7 day(s) |