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Bloody Orange IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.4 kg 81% 79 % 6
Grain Monachijski 0.6 kg 14.3% 80 % 16
Grain Cara Ruby Castle 0.2 kg 4.8% 72 % 49
Sum 4.2 kg

Hops

36 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 13 g 60 min 13 %
Boil Cascade 30 g 10 min 6 %
Boil Citra 25 g 10 min 12 %
Dry Hop Chinook 50 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórki pomaraczy 15 g Boil 10 min
Flavor Puree pomarańczowe 1000 g Secondary 5 day(s)

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