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  3. Bloody Orange IPA 14 TB

Bloody Orange IPA 14 TB

0
  • 11.9
    Gravity BLG
  • 47
    IBU
  • 4.8 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • peter
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 65.4% 80 % 5
Grain Monachijski 0.6 kg 11.5% 80 % 16
Grain Karmelowy 50 0.2 kg 3.8% 75 % 50
Adjunct Purre Orange 1 kg 19.2% 22 % ---
Sum 5.2 kg

Hops

47 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Cascade 30 g 10 min 6 %
Boil Citra 25 g 10 min 12 %
Dry Hop Chinook 50 g 3 day(s) 13 %

Extras

Type Name Amount Use for Time
Flavor skórki pomarańczy 15 g Boil 10 min

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