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Blood of the gods (Italian Tom...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
77 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 66.7% 81 % 5
Grain Weyermann - Vienna Malt 1 kg 22.2% 81 % 8
Grain Carahell 0.5 kg 11.1% 77 % 26
Sum 4.5 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mittelfruh 15 g 10 min 1 %
Aroma (end of boil) Tettnang 20 g 10 min 4 %
Boil Tettnang 10 g 60 min 4 %
Boil Fuggles 10 g 60 min 4.5 %
Boil Lublin (Lubelski) 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Herb Basil 10 g Boil 15 min
Herb Oregano 10 g Boil 15 min
Other Fresh pressed tomatoes (any sweet variety will do) 6000 g Primary 5 day(s)

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