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Blondynek 2.0

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
65 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 65.4% 81 % 4
Grain Pszeniczny 0.67 kg 18.3% 85 % 4
Sugar cukier 0.25 kg 6.8% 100 % 0
Grain CHÂTEAU BISCUIT 0.35 kg 9.5% 77 % 50
Sum 3.67 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 10 g 60 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 13 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 26.67 ml ---

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