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  4. #31 - Blondynek 2.0

#31 - Blondynek 2.0
October 3, 2020

  • FINISHED
    Status
  • 1324 days ago
    Brewday
  • 1323 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1310 days ago
    Priming
Updated 1310 days ago

Mash and boil

  • 93 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 6.9 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 6, 2020 PRIMARY --- 18.9 C 18 C
przeniosłem wieczorkiem do miieszkania 22 st.
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