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BlondeAle V1

0
  • 12.4
    Gravity BLG
  • 26
    IBU
  • 5 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • PIRO
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Viking Pilsner malt 1.5 kg 23.1% 82 % 4
Sum 6.5 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.7 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g ---

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