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Blonde Pale Ale

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 30 min
75 C 30 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 73.3% 80 % 5
Grain Pszeniczny 1 kg 13.3% 85 % 4
Grain Biscuit Malt 0.5 kg 6.7% 79 % 45
Grain Carabelge 0.5 kg 6.7% 80 % 30
Sum 7.5 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8 %
Boil Styrian Golding 50 g 10 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

Notes

  • Brzeczka 16.06.2020
    Belg początkowy 15,5
    Fermentacja burzliwa 11 dni
    Fermentacja cicha 18dni
    Blg końcowe 5°
    Rozlew 15.07 6g/l cukru
    Jun 16, 2020, 9:11 PM

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