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Blond Belgian

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 13 min
63 C 60 min
80 C 2 min
100 C 100 min

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Fermentables

15 BLG
6.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.07 kg 75% 81 % 5
Grain Weyermann pszeniczny jasny 0.68 kg 12.5% 80 % 6
Grain Weyermann - Carapils 0.34 kg 6.3% 78 % 4
Grain Abbey Castle 0.34 kg 6.3% 80 % 45
Sum 5.43 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 60 min 5.5 %
Boil Saaz (USA) 20 g 10 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
fermentum Mobile 21 Ale Liquid 13.57 ml ---

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