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#3 - Blond Belgian
May 27, 2018

  • FINISHED
    Status
  • 2374 days ago
    Brewday
  • 2374 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2337 days ago
    Priming
Updated 2336 days ago

Mash and boil

  • 66.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 13.9 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 6.4 %
    ABV
  • 66 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 27, 2018 at 9:20 PM 76 C 14.9 BLG ---
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