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Blond 3.0

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 83.3% 81 % 4
Grain cookie strzegom 0.5 kg 6.9% 70 % 45
Grain Cara Blonde - Castle Malting 0.2 kg 2.8% 78 % 20
Sugar Candi Sugar, Clear 0.5 kg 6.9% 78.3 % 2
Sum 7.2 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 30 min 6.5 %
Boil East Kent Goldings 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP575 - Belgian Style Ale Yeast Blend Ale Liquid 1500 ml White Labs

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