PL | EN
#62 - Blond 3.0
October 27, 2019
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FINISHEDStatus
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1754 days agoBrewday
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1754 days agoFermentation start date
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1733 days agoSecondary
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---Dry hops date
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1727 days agoPriming
![](/uploads/qr-code/e8d2512b941a1a61f8c4a3e9c4a960c2.png)
Updated 1726 days ago
Mash and boil
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95.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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16Original gravity BLG
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22Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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25 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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143.9 gPriming sugar amount
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20 CPriming beer temp
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