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Blond

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 7.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5.9 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
69 C 45 min

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Fermentables

15.9 BLG
6.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Mep@ Pils 1.5 kg 78.9% 82 % 4
Grain Mep@Wheat 0.2 kg 10.5% 84.7 % 4
Grain Casttlemalting Abbey 0.1 kg 5.3% 80 % 45
Sugar Candi Sugar, Clear 0.1 kg 5.3% 78.3 % 2
Sum 1.9 kg

Hops

35 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 5 g 60 min 11.6 %
Boil Sladek 20 g 10 min 5.58 %

Yeasts

Name Type Form Amount Laboratory
St.Fruillien Grand Cru Ale Culture 0.3 g ---

Extras

Type Name Amount Use for Time
Water Agent Gi[s 2 g Mash 105 min

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