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#87 - Blond
December 13, 2020

  • FINISHED
    Status
  • 1233 days ago
    Brewday
  • 1232 days ago
    Fermentation start date
  • 1221 days ago
    Secondary
  • ---
    Dry hops date
  • 1216 days ago
    Priming
Updated 1183 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 6.3 liter(s)
    Primary size
  • 0.4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 5.7 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 24, 2020 PRIMARY 3.6 BLG 21 C ---
9 brix= 3,6 blg
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