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Bliżej chmur-rozruch browaru (...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 2 min

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Fermentables

15.9 BLG
6.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński Obolon 3 kg 50.8% 80 % 3
Grain Strzegom Monachijski typ II 1 kg 16.9% 79 % 20
Grain Pszeniczny 0.5 kg 8.5% 85 % 5
Grain Strzegom Pilzneński 1.4 kg 23.7% 80 % 4
Sum 5.9 kg

Hops

59 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 40 g 60 min 10 %
Boil Cascade PL 40 g 15 min 5.5 %
Boil Chinook PL 20 g 15 min 10 %
Aroma (end of boil) Cascade PL 20 g 10 min 5.5 %
Aroma (end of boil) Chinook PL 10 g 5 min 10 %
Aroma (end of boil) Cascade PL 10 g 5 min 5.5 %
Dry Hop Chinook PL 30 g 4 day(s) 10 %
Dry Hop Cascade PL 30 g 4 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.9 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min

Notes

  • Stare surowce, wszystko z 2016 roku. Szkoda mi ich wyrzucać. Chcę się po przerwie trochę wprawić, a może coś ciekawego wyjdzie.
    Sep 12, 2018, 10:05 PM

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