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Bleck NEIPA2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2.1 kg 50% 80.5 % 3
Grain Słód pszeniczny Bestmalz 1 kg 23.8% 82 % 5
Grain cara 30 0.2 kg 4.8% 75 % 30
Grain Carafa II special 0.2 kg 4.8% 70 % 1000
Grain BESTMALZ - Best Minich 0.5 kg 11.9% 80.5 % 16
Grain Oats, Flaked 0.2 kg 4.8% 80 % 2
Sum 4.2 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 5 min 13.5 %
Boil Mosaic 15 g 5 min 12.1 %
Boil Centennial 15 g 5 min 9.5 %
Aroma (end of boil) Citra 15 g 5 min 13.5 %
Aroma (end of boil) Centennial 15 g 5 min 9.5 %
Aroma (end of boil) Mosaic 15 g 5 min 12.1 %
Dry Hop Mosaic 50 g 4 day(s) 12.1 %
Dry Hop Equinox 50 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g safale

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