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  4. #52 - Bleck NEIPA2

#52 - Bleck NEIPA2
October 16, 2018

  • FINISHED
    Status
  • 2026 days ago
    Brewday
  • 2024 days ago
    Fermentation start date
  • 2014 days ago
    Secondary
  • 2013 days ago
    Dry hops date
  • 2000 days ago
    Priming
Updated 2000 days ago

Mash and boil

  • 61 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 36.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 29, 2018 SECONDARY 4 BLG 20 C 20 C
dodano Citra 28 gr, Cascade PL 30 gr, Motueka 20 gr
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