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Blat Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
66 C 40 min

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Fermentables

11.2 BLG
4.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 83.3% 82 % 4
Grain Strzegom Monachijski typ I 0.8 kg 16.7% 79 % 16
Sum 4.8 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.7 %
Boil Lublin (Lubelski) 30 g 10 min 6 %
Boil Marynka 20 g 10 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis Marcq-on-Bareeul cedex - France

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