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#6 - Blat Ale
November 26, 2022

  • FINISHED
    Status
  • 728 days ago
    Brewday
  • 728 days ago
    Fermentation start date
  • 718 days ago
    Secondary
  • ---
    Dry hops date
  • 715 days ago
    Priming
Updated 598 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 26, 2022 at 7:13 PM --- --- ---
Po 40 minutach w 66 stopniach próba jodowa pozytywna. Dodatkowe 10 minut w 67, potem wygrzew do 78 po negatywnej próbie jodowej. Trochę mi to zajęło i przypaliłem blat ;)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 26, 2022 PRIMARY 11.8 BLG 19 C ---
Niestety po gotowaniu nie odparowało dostatecznie dużo zacieru po 60 minutach.
Dodałem ok. 200 g cukru
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