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Blady Torfownik

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 54.9% 80 % 5
Grain Casle Malting Whisky Nature 1 kg 22% 85 % 4
Grain Viking Malt Dekstrynowy 0.5 kg 11% 79 % 6
Grain Karmelowy Pale Cara 9EBC 0.5 kg 11% 61 % 9
Grain Fawcett - Pale Chocolate 0.05 kg 1.1% 71 % 600
Sum 4.55 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 27 g 60 min 4.3 %
szyszka 30g
Boil Puławski 27 g 30 min 4.3 %
szyszka 30g
Aroma (end of boil) Oktawia 30 g 5 min 7.1 %
Aroma (end of boil) Falconers Flight 30 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1200 ml FM
Obliczony starter 0.5l, zrobiony 1,2l, ale kręcony tylko 24h na mieszadle.
https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/

Wlana całość startera do brzeczki w temperaturze 30°, ale otoczona mrożonymi butelkami.

Notes

  • Po gotowaniu gęstość: 11.5Bx.
    Całkowita objętość: 19.5l
    Jul 26, 2019, 10:29 PM

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