PL | EN

  1. Dashboard
  2. Public recipes
  3. Blady Berlińczyk

Blady Berlińczyk

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

7.6 BLG
2.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1.5 kg 42.9% 81 % 5
Grain Weyermann pszeniczny jasny 2 kg 57.1% 80 % 6
Sum 3.5 kg

Hops

5 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 20 g 2 min 17.2 %
Boil Mosaic 20 g 2 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion