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Blada żona

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 29.9 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
66 C 45 min
76 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.2 kg 56.2% 85 % 4
Grain Pilzneńsk Weyerman 3 kg 40.2% 81 % 4
Grain Strzegom Karmel 150 0.27 kg 3.6% 75 % 150
Sum 7.47 kg

Hops

10 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 75 g 20 min 3 %

Yeasts

Name Type Form Amount Laboratory
gozdwa fruit blanche g1 Wheat Dry 30 g ---

Notes

  • Nagazowanie 6g cukru białego na butelkę.

    Smakowało wszystkim ;)
    Apr 25, 2019, 8:35 PM

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