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Blada żona #2

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
65 C 45 min
76 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 56.8% 85 % 1
Grain Pilzneńsk Weyerman 3.5 kg 39.8% 81 % 4
Grain Karmel 100 0.3 kg 3.4% 75 % 100
Sum 8.8 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 2.8 %
Boil Marynka 20 g 60 min 8.7 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat 11 Wheat Dry 20 g Gozdawa

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