PL | EN
#19 - Blada żona #2
September 19, 2019
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FINISHEDStatus
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1794 days agoBrewday
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1794 days agoFermentation start date
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1779 days agoSecondary
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---Dry hops date
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1773 days agoPriming
![](/uploads/qr-code/ec97ca8b4b9cccc92a0d81b6cb25984a.png)
Updated 1755 days ago
Mash and boil
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82.1 %Actual mash efficiency
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---Pre-boil gravity
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13.7Original gravity BLG
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15Batch IBU
Fermentation
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38 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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6.9 %ABV
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93 %Attenuation
Priming
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40 liter(s)Priming size
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177Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Corn sugarPriming sugar
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552.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 27, 2019 | PRIMARY | --- | --- | --- | ||
Od warki odlalem 10l. Odrzuciłem do nich 250g tartego na grubo imbiru zalanego litrem wrzatku i doslodzilem ksylitolem 10g /500ml. |
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