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Blacky

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
39.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 64.8% 80 % 6
Grain Monachijski 1 kg 18.5% 80 % 16
Grain Pszeniczny 0.2 kg 3.7% 85 % 4
Grain Strzegom Czekoladowy 1200 0.3 kg 5.6% 68 % 1100
Grain Jęczmień palony 0.2 kg 3.7% 55 % 1225
Grain Strzegom Barwiący 0.2 kg 3.7% 68 % 1300
Sum 5.4 kg

Hops

52 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 9.3 %
Boil Citra 25 g 20 min 13.5 %
Boil Equinox 25 g 10 min 16.1 %
Boil Cascade 25 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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