PL | EN
#54 - Blacky
May 22, 2018
-
FINISHEDStatus
-
2277 days agoBrewday
-
2277 days agoFermentation start date
-
2262 days agoSecondary
-
---Dry hops date
-
2254 days agoPriming
![](/uploads/qr-code/69c9b34488a0c08c3ab43bb1c4935123.png)
Updated 2254 days ago
Mash and boil
-
89.2 %Actual mash efficiency
-
11.5Pre-boil gravity BLG
-
13Original gravity BLG
-
47Batch IBU
Fermentation
-
22.5 liter(s)Primary size
-
5 liter(s)Boil loss
-
4Post-primary gravity BLG
-
4Final gravity BLG
-
5 %ABV
-
70.2 %Attenuation
Priming
-
22 liter(s)Priming size
-
173Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
100.2 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!