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BlackPerl

0
  • 16.4
    Gravity BLG
  • 37
    IBU
  • 6.9 %
    ABV
  • 68.2
    SRM
  • Partial Mash
    Type
  • Brown Porter
    Style
  • zali
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 5.2 liter(s)
    Mash size
  • 6.5 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
68.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy ciemny 1.7 kg 42.5% 80 % 700
Grain Strzegom Karmel 150 0.1 kg 2.5% 75 % 150
Grain Strzegom Karmel 150 0.2 kg 5% 75 % 150
Grain Briess - Carabrown Malt 0.1 kg 2.5% 79 % 108
Grain Jęczmień palony 0.1 kg 2.5% 55 % 985
Grain Carafa III 0.1 kg 2.5% 70 % 1034
Grain Strzegom Pilzneński 0.7 kg 17.5% 80 % 4
Sugar glukoza 1 kg 25% --- % ---
Sum 4 kg

Hops

37 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 30 min 4 %
Boil East Kent Goldings 48 g 30 min 5.1 %
Aroma (end of boil) Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Slant 200 ml Fermentis

Notes

  • 60 min zcieranie w 4 L wody
    Przelanie zacieru 2,5L wody
    70 min chmielenie
    Mar 20, 2022, 11:27 AM

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