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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
67 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Crisp 4.2 kg 75.5% 82 % 4.5
Grain Owsiany - Viking Malt 0.5 kg 9% 80 % 5
Grain Caraaroma - Weyermann 0.2 kg 3.6% 82 % 350
Grain Dekstrynowy - Viking Malt 0.16 kg 2.9% 79 % 14
Grain Carafa II Special - Weyermann 0.25 kg 4.5% 80 % 1100
Grain Czekoladowy Pszeniczny - Weyermann 0.25 kg 4.5% 80 % 1000
Sum 5.56 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 22 g 60 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Slant 300 ml White Labs

Extras

Type Name Amount Use for Time
Other Laktoza 0.65 g Boil 15 min

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