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Black Witbier "WitBlack"

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 88.2% 81 % 6
Grain Strzegom Czekoladowy 1200 0.2 kg 5.9% 68 % 1202
Grain Strzegom pszenica prażona 0.2 kg 5.9% 70 % 1000
Sum 3.4 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mandarina Bavaria 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Kolendra Indyjska 20 g Boil 15 min
Spice Curacao 20 g Boil 15 min
Spice Skórka Słodkiej Pomarańczy 20 g Boil 15 min
Spice Skórka Cytryny 20 g Boil 15 min

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