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Black widow

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
76 C 30 min
82 C 10 min

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Fermentables

24.2 BLG
11.2% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 4.2 kg 48.3% 78 % 8
Grain Monachijski 1.5 kg 17.2% 80 % 16
Grain Viking Pilsner malt 1.3 kg 14.9% 82 % 4
Grain Viking Chocolate Malt 1200 0.4 kg 4.6% 68 % 1200
Grain Rye, Flaked 0.3 kg 3.4% 78.3 % 4
Grain Oats, Flaked 0.3 kg 3.4% 80 % 2
Grain Viking Chocolate Malt 400 0.4 kg 4.6% 68 % 400
Grain Caramel/Crystal Malt - 10L 0.3 kg 3.4% 75 % 20
Sum 8.7 kg

Hops

60 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil lunga 53 g 60 min 10.3 %
Boil Lublin (Lubelski) 18 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 26 g 15 min 4 %
Aroma (end of boil) East Kent Goldings 53 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis

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