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Black Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
52 C 15 min
62 C 30 min
72 C 30 min

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Fermentables

14.3 BLG
5.9% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 52.6% 85 % 4
Grain Strzegom Pilzneński 1 kg 17.5% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 17.5% 79 % 22
Grain Carawheat (GR) 0.5 kg 8.8% 68 % 79
Grain Strzegom Karmel 600 0.2 kg 3.5% 68 % 601
Sum 5.7 kg

Hops

21 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
wb06 Wheat Dry 11.5 g ---

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