PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2.5 kg 58.1% | 80 % | 7 |
Grain | Strzegom Monachijski typ II | 1 kg 23.3% | 79 % | 22 |
Grain | Strzegom Karmel 30 | 0.25 kg 5.8% | 75 % | 30 |
Grain | Strzegom Karmel 300 | 0.25 kg 5.8% | 70 % | 299 |
Grain | Caraaroma | 0.2 kg 4.7% | 78 % | 400 |
Grain | strzegom slod prazony | 0.05 kg 1.2% | 68 % | 1000 |
Grain | Strzegom Barwiący | 0.05 kg 1.2% | 68 % | 1300 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 90 min | 10 % |
Boil | Lublin (Lubelski) | 15 g | 30 min | 4 % |
Boil | Lublin (Lubelski) | 15 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11 g | Fermentis |