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BLACK VIP SH GALAXY

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 80.6% 85 % 7
Grain Strzegom Monachijski typ II 0.5 kg 8.1% 79 % 22
Grain Carafa III 0.4 kg 6.5% 70 % 1034
Grain Pszeniczny 0.3 kg 4.8% 85 % 4
Sum 6.2 kg

Hops

77 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 60 min 14.5 %
Boil Galaxy 30 g 15 min 14.5 %
Boil Galaxy 40 g 7 min 14.5 %
Dry Hop Galaxy 100 g 7 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Fining mech 5 g Boil 15 min

Notes

  • Carafa - namaczanie na zimno przez 24h. 4 litry wody na 1 kg słodu. Potem do gotowania na ostatnie 15 minut.
    Jan 2, 2018, 10:43 PM

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