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Black tea & Hibiskus & Mint &...

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 4 kg 77.7% 80.5 % 3
Grain Oats, Flaked 0.9 kg 17.5% 80 % 2
Grain Weyermann - Carapils 0.25 kg 4.9% 78 % 4
Sum 5.15 kg

Hops

37 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 70 min 10 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Herbata czarna Cejlon (OP) 100 g Boil 10 min
Flavor hibiskus 50 g Boil 10 min
max 100g
Flavor Mięta nana 10 g Boil 10 min
Flavor Wanilia 1 g Boil 10 min
1 laska( Madagaskar)
Water Agent chlorek wapnia 5 g Boil 60 min
Water Agent epsom 1 g Boil 60 min
Fining Whirlfloc 1 g Boil 5 min

Notes

  • Po 2,5ml kwasu do zacierania i wysładzania
    14tka
    May 26, 2024, 11:10 AM

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